KEY COMPANY SUCCESS FACTORS IN CREATING HIGH-QUALITY INNOVATIVE FOOD PRODUCTS


The interblink interval in normal and dry eye subjects

Patrick R Johnston,1 John Rodriguez,1 Keith J Lane,1 George Ousler,1 Mark B Abelson1,21Ora, Inc, Andover, MA, USA; 2Schepens Eye Research Institute and Harvard Medical School, Boston, MA, USAPurpose: Our aim was to extend the concept of blink patterns from average interblink interval (IBI) to other aspects of the distribution of IBI.We hypothesized

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